One of Brisbane’s most iconic venues, the Regatta Hotel, is building out its kitchen team and we’re looking for chefs who thrive in a fast-paced, high-volume environment. With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality. Current Opportunities Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service Casual Café Chef – Minimum 20 hours per week, supporting café-style service Kitchen Porters – Multiple positions available across the venue About the Role Working alongside a strong leadership team, you’ll be part of a kitchen focused on consistency, efficiency and quality across all service periods. You’ll be responsible for: Delivering high-quality dishes during busy service Maintaining a clean and organised section Supporting team service and communication Following food safety and kitchen standards Contributing to a positive, high-performing kitchen culture What We’re Looking For Experience in a fast-paced, high-volume kitchen Strong work ethic and reliability Ability to stay calm under pressure Team-first attitude Passion for food and hospitality Why Join Us? Work at one of Brisbane’s most recognised venues Opportunity to grow within a large hospitality group Supportive team and strong kitchen leadership Staff perks and development opportunities Whether you’re a strong CDP ready to own your section, a café chef looking for consistent hours, or a kitchen Porter keen to get started — we want to hear from you. Apply now and be part of the Regatta team.
